Taking GMOs to a New Level of Yuck

While I can understand¬†why¬†some people in the world think this is a good idea. Such as reducing the amount of methane produced by cows. Which destroys our ozone. And it also can meet the rapidly growing demand for beef. I just don’t think it would be a good idea to mass produce it just yet. Regular genetically modified organisms (GMO) already have a load of negative factors against them. This new process just kicks things up a notch. Who knows if this lab-made protein source causes cancer or allergic reactions to the human body? More trials and clinical tests must be performed for many years before it is given to the public for consumption.